Serves 12:
1 kg strawberries
1 kg apricots
500 g peaches
1 cantaloup
5 - 6 kiwifruit
alternative to these fruits:
500 g blue grapes
2 - 3 pink grapefruits
500 g white grapes
3 - 4 bananas
3 - 4 pears
ingredients you need every time:
200 g cut almonds
4 -5 tablespoons sugar
some rum, if you want (about 80 ml)
0.5 l cream
0.5 l creme fraiche (sour creme with 30 % fat)
ground Bourbonvanilla
sugar
Preparation: Cut the washed fruit in small pieces
and mix with the cut almonds and a little bit sugar.
Because all radio chemists know that alcohol is a
good for prevention of radiation sickness, we put
some rum in our fruitsalad for reasons of health.
Now keep the salad cool for two or three hours.
The vanillacream is prepared as follows:
Stir carefully the creme fraiche under the whipped
cream, add ground vanilla and sugar to
the cream until it is sweet enough. If you have no
original Bourbonvanilla, it can be substituted by
vanillasugar.
recipe by Christiane Franz
